Reynolds1

Reynolds 1

*Cuy*

Cuy is roasted Guinea Pig. It is the national dish of Ecuador and can be seen roasting in market places. It is a very popular dish in the country.

*Hornado*

Hornado is the name for roasted pig. You can very often see it roasting on sticks in large market places. It is also sometimes cut right from the body for freshness. *Fritada*

Fritada is the name for fried pork. It is usually cooked with salt and is then fried. It is a favorite food in Ecuador.

*LlapingAchos*

LlapingAchos are mashed potatoe tortillas. They are typically made with egg, oinion, milk, salt and cheese. They look like little tortillas and are usually served with cheese sauce.
 * Tamales*

Tamales are made with a type of corn and wrapped in a leaf. They are then steamed and then filled with vegetables, chicken, or pork. They are sometimes served with a green sauce. *Ponche* Ponche is another word for egg-nog punch. It is a delicious hot beverage made with boiled milk, eggs, sugar and cinnamon. *Colada Morada* Colada Morada is a red drink because it represents blood. This drink is especially drinken on the holliday Day of the Dead. It is made w ith   red corn flour, and many sweet condiments like “ishpingo”, sweet pepper and sweet clove.


 * The information on this page from source 6 and wikipedia.