Meat

Meat Red Meat is essential part of all Argentina food. The people of Argentina eat meat lunch and dinner most everyday. “Argentina is famous for their cattle and argentines love their beef” (Blashfield 124). Argentines eat about three times the amount of red meat as Americans (Blashfield 124). The meat is cooked in many different ways the most common way to cook the meat is grilled over coals and served with a barbeque sauce. A few other ways they serve beef is Bife a caballo (beef on horseback) which is steak topped with an egg, parrillada is blood sausage, ribs and milanesa is deep fried beaded beef (Argentina Food). Beef is a very common thing to eat in Argentina because it is hearty, filling and cheap in Argentina. 