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Chipa

It is a bread made with corn flour, generally popular in Paraguay. It is very similar to cheese bread but not exactly the same. In Paraguay Chipa guasu is made with this chipa with no meat. In the same way, chipa cabure is made but the only difference is it has meat inside the bread. Chipa manduvi is very famous as well made with corn flour and peanuts.For all these food items made with chipa, there is a Paraguyan city called itapua, and it is said to be known as"National Capital of the Chipa".

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