bread

Bread Bread is always found on the table of Argentina people. Bread is a very popular food just like meat. “Argentines use bread to dip into their soup and to wipe the remaining salsa off the plate or eat covered in butter or in dulce de leche” (Traditional Argentina Food 1). Bread is also used to make little foods called emanadas which are a pocket full of meat or cheese or fruit (Blashfield 125). Bread can be used for the main course or in the side dishes and even in the desserts, but bread is most often used as its own side dish. Bread is a big part of Argentina cuisine.