salcedo

Salcedo
Salcedo, located in central Ecuador, is very well known for its unique ice cream, which is prepared very differently from how Americans would do it. Layers of the cream are poured into a mold and then left to freeze before the next layer is made. The result is a cone-shaped ice cream, usually consisting of two to five layers. Salcedoian ice cream is extremly hard to find anywhere but Salcedo, which even has a statue of an ice cream cone at its entrance!