Popular+Drinks

**Popular Drinks** There are many beverages that are specially made in Bolivia. These beverages are both alcoholic and non-alcoholic. These beverages include chicha, togori, singani, api, zomo, chichad de mani, beer, and wine. There are many types of beer in Bolivia as well as wine. Pacena, a Bolivian beer, is known as some of the best on the continent.

Chicha- fermented corn (the drink of the Aztecs) Togori- hot, thick drink made with corn Singani- an alcoholic drink, similar to [|pisco], served on ice along with some sweet juice such as sprite or orange juice Api and Zomo- made with sweetened corn flour, boiled in cinnamon, and some tropical fruit drinks Chichad de Mani- soft drink with peanut Beer- Taquina, Pacena, and Huari Wine- very good from the Tarjina region