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 Many of the desserts in Argentina include fresh fruit, cheese and //dulce de leche//.[2] Dulce de leche is simmered milk with sugar until it thickens and has a creamy caramel-flavoring.[2] “//Alfajores con dulce de leche// is a pastry with two layers of dough and a filling, coated with powdered sugar”.[2] Not only is //dulce de leche// used for dessert, but it’s also used to smear on toast for breakfast.[2] In addition, people eat it alone out of a bowl, and is often times served with ice cream.[2] Cakes and meringues sometimes have //ducle de leche// in them, too.[2] Dulce de leche is a very common filler to sweeten dishes   .[2]

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