cuy

Guinea pigs are considered a great delicacy in all parts of Ecuador. They are raised usually within the homes of Ecuadorians, so that they are always accessable for meals. They are not considered cute as they are here in the U.S., they are only seen as food, and so it doesn't bother Ecuadorians to eat them the way it would probably bother Americans. These are also feral animals in Ecuador; not domesticated like the ones in pet stores. It is basically like eating squirrel or rat, without the tough texture and sour taste. Still disgusted? It may seem barbaric, but it just so happens that Guinea Pig is one of the only types of meat around the world that can be cooked by or in anything and never loose its tenderness, unique flavor, and wonderful texture.
 * Cuy or Guinea Pig**

//This may look bad, but try not to think of them as pets....think of them as food, just like you're from Ecuador!//