Asado


Asado is a technique for cooking cuts of meat, usually consisting of beef alongside various other meats. which are cooked on a grill (parrilla) or open fire. Asado is quite popular in the Pampa region of South America, and it is the traditional dish of Argentina, Uruguay and Paraguay. Asado is also a dish in the Philippines and it differs from the Latin American version because instead of grilling, the beef is cooked in a sweet tomato-based stew that is usually accompanied by potatoes, carrots, and other vegetables.(wikipedia)
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